Completed: 02 November, 20:00 UTC+3
Finish: 02 November, 20:00 UTC+3
Live: 02 November, 20:02 UTC+3
Live Now ›
Chrissa Paradissis, The Best Book of Greek Cookery, Efstathiadis Group, Athens, 1983. 192 s, bol resimli (bazıları renkli), 18 x 12 cm, kağıt kapağında.