Meriel Buchanan, Good Food from the Balkans, Frederick Muller Ltd, London, 1956. 144 s, metin içinde resimler, indeks, 20 x 13 cm, şömizli bez cildinde. This book is devoted to recipes from Greece, Turkey, Bulgaria, Rumania and the former Yugoslavia. Sultan's Pleasure ; Skordalia ; Lamb's Feet Soup ; Iman Bayeldi.
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